Natural Toll House cookies
I decided to experiment with making "natural" toll house cookies from scratch using some organic and natural ingredients. I have fond memories of making toll house cookies when I was a kid, I think it was one of the first things I learned to cook.
They turned out delicious! There was a slightly different flavor, probably from the sucanat used in place of sugar and brown sugar, but it was actually a good change giving the cookies a deeper and richer flavor.
Here's the recipe:
2 1/4 cups unbleached organic all-purpose flour
1 tsp baking soda
1 tsp sea salt
1 tsp vanilla extract
1 1/2 cups organic sucanat
2 sticks organic, unsalted cultured butter (melted)
2 large eggs
2 cups semi-sweet chocolate chips
In small mixing bowl, combine flour, baking soda, and salt; set aside. In large mixing bowl, use a hand held beater to mix vanilla, melted butter and sucanat; beat until well blended (@ 2 min). Slowly add eggs to wet mixture one at a time while still beating, mix thoroughly after adding each egg. Now slowly add flour mixture while beating. Once dough is well mixed, use a spatula to fold in the chocolate chips. Drop 1 tbsp size chunks of dough onto an ungreased cookie sheet. Bake at 375 degrees for about 10 min.
They turned out delicious! There was a slightly different flavor, probably from the sucanat used in place of sugar and brown sugar, but it was actually a good change giving the cookies a deeper and richer flavor.
Here's the recipe:
2 1/4 cups unbleached organic all-purpose flour
1 tsp baking soda
1 tsp sea salt
1 tsp vanilla extract
1 1/2 cups organic sucanat
2 sticks organic, unsalted cultured butter (melted)
2 large eggs
2 cups semi-sweet chocolate chips
In small mixing bowl, combine flour, baking soda, and salt; set aside. In large mixing bowl, use a hand held beater to mix vanilla, melted butter and sucanat; beat until well blended (@ 2 min). Slowly add eggs to wet mixture one at a time while still beating, mix thoroughly after adding each egg. Now slowly add flour mixture while beating. Once dough is well mixed, use a spatula to fold in the chocolate chips. Drop 1 tbsp size chunks of dough onto an ungreased cookie sheet. Bake at 375 degrees for about 10 min.

